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  1. Welcome to BC Food Extrusion

    Brian Clough is an independent Food Extrusion consultant with over 21 years experience of Food Extrusion technology, processing and management of projects
    60% and 80% Soy Protein0
    Advice on Screw Configurations0
    Audits of Existing Lines0
    Branflakes0
    Cereal Inclusions0
    Extruded Coatings0
    Fibrous Protein0
    Pea Protein Crisps0
    Protein Particulates0
    Rice Crispies0

    www.bcfoodextrusion.com - 2009-02-07

food5 cooking3 catering4 customer satisfaction2 organic food2 catering-bedrijf1 healthy3 buffet2 oat1 oatflakes1 product testing1 catering-bedrijven1 pea protein crisps0 high fiber1 marketing research2 fiber2 health6 recipes3 market research2

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